About
Built to take the guesswork
out of the floor.
Flowta started with a simple observation: restaurant and store managers make staffing decisions every day with almost no forward-looking data. They rely on gut feeling, last year's spreadsheets, or nothing at all. We think that's fixable.
Founder
Eliakim Omari a founder and student at Aalto University, Finland, currently leading Flowta and Abibotti. He is passionate about building scalable startups that leverage technology to solve meaningful problems and create lasting value.
Flowta is founded on the idea that great decision-support tools don't create more noise. They surface the signal that matters, explain it clearly, and help you move forward with confidence.
Mission
Give every restaurant and store manager the same forward visibility that large retail chains pay expensive analysts for, but delivered as a single daily number they can act on in under 10 seconds.
Not a dashboard full of charts. Not a report to read on Sunday night. Just: tomorrow looks busy at lunch. Here's why:
What Flowta does
Aggregates public signals
Weather forecasts, city event calendars, sports fixtures, public holidays, seasonal patterns. Flowta pulls all of it together automatically every day.
Calculates a Busy Score
A single 0 to 100 number for each time period: morning, lunch, evening. Calm, moderate, busy, or very busy. No interpretation needed.
Explains what's driving it
"Veikkaus Arena concert tonight (+high), rainy forecast (+medium), Thursday baseline (+low)." Plain language, every day.
Looks 7 days ahead
Not just today. The full week. Set your staffing roster on Sunday based on what the data says, not on what happened last month.
Vision
Flowta is starting at Mall of Tripla, a high-traffic retail hub where the impact of crowd predictions is most immediate. From there, the model extends to other mall ecosystems across Finland and beyond.
The goal is not to build another analytics platform that requires a data team to run. It's to make predictive planning as routine as checking the weather. Something every manager does, every morning, without thinking twice.
Want to be part of it?
We're onboarding our first 5 partner restaurants now.